Job Description

Job Description

Job Description

The Doubletree by Hilton Colorado Springs is hiring an Executive Chef. The executive chef oversees all hotel kitchen operations, developing menus, managing kitchen staff, controlling costs, and ensuring high-quality food and sanitation standards are met for all food outlets, from restaurants to banquets. Key responsibilities include staff training and supervision, menu creation and food cost management, maintaining equipment, collaborating with other hotel departments, and adhering to health and safety regulations. Strong leadership, culinary expertise, business acumen, and the ability to manage budgets are essential for success in this role.

$75,000 - $80,000 yearly

• Leadership & Management: Manage, train, and supervise the entire kitchen staff, fostering a positive and productive environment. 
• Culinary & Menu Development: Design and update creative menus that align with the hotel's concept and seasonal availability, and oversee food preparation and presentation to ensure quality. 
• Financial Management: Control food and labor costs, manage inventory, and develop budgets to achieve profit targets for the culinary department. 
• Operational Oversight: Direct all kitchen operations, from food ordering to production, ensuring a smooth workflow and high standards of cleanliness and organization. 
• Health & Safety Compliance: Enforce strict food safety, sanitation, and hygiene standards for all kitchen areas and staff. 
• Collaboration: Work closely with the front-of-house, hotel management, and other departments to ensure a seamless guest experience. 
• Vendor Relations: Build and maintain relationships with suppliers to secure high-quality ingredients at competitive prices. 
• Innovation: Stay informed about the latest culinary trends, dietary needs, and innovations to keep the menu fresh and exciting. 

• Culinary Expertise: Deep knowledge of cooking techniques, food preparation, and presentation. 
• Leadership Skills: Ability to motivate, inspire, and effectively manage a team. 
• Business Acumen: Strong understanding of budgeting, cost control, and financial performance. 
• Communication: Excellent verbal communication skills for managing staff and collaborating with other departments. 
• Problem-Solving: Ability to resolve issues and handle customer feedback effectively. 
• Attention to Detail: Meticulous in overseeing operations and maintaining high standards for food quality and cleanliness. 

At the DoubleTree, it's our unique CARE culture that inspires us to create and deliver exceptional experiences for our guests, Team Members, and the communities in which we live and work.

Our hotel is near I-25, five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs, Fort Carson, and the Cheyenne Mountain Zoo. Garden of the Gods is only a 20-minute drive away.

Competitive Wages, Sick Leave, 401(k), and Hilton Employee Discounts.

The DoubleTree Colorado Springs is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, pregnancy, marital status, sexual orientation, age, national origin, veteran or military status, disability, genetic information, or any other characteristic prohibited by federal, state, and/or local laws.

Job Tags

Similar Jobs