Job Description

Job Description

Job Description

Executive Chef - Luxury Resort in Bend, OR

Location: Bend, Oregon

Compensation: $120,000 base salary + performance-based bonus and excellent benefits package (including health insurance, retirement plan, paid time off, and relocation assistance if needed)

We are seeking a dynamic and innovative Executive Chef to lead the culinary operations at our premier resort in beautiful Bend, Oregon. Nestled in the heart of the Cascade Mountains, our resort offers world-class dining experiences that highlight fresh, local ingredients and Pacific Northwest flavors. As Executive Chef, you will oversee all kitchen operations, inspire a talented team, and create memorable dining moments for our guests. If you have a passion for farm-to-table cuisine, sustainability, and elevating guest experiences, we want to hear from you!

Key Responsibilities:

• Lead and manage the entire kitchen team, including hiring, training, and performance evaluations to ensure high standards of excellence and team development.
• Develop and execute seasonal menus that incorporate local, organic ingredients while aligning with the resort's brand and guest preferences.
• Oversee food preparation, presentation, and quality control to maintain consistency and exceed health and safety regulations.
• Manage inventory, procurement, and vendor relationships to control costs and ensure the freshest supplies.
• Collaborate with the resort's management team on event planning, special menus, and culinary programming for weddings, conferences, and seasonal events.
• Implement sustainable practices in the kitchen, such as waste reduction and eco-friendly sourcing, to support the resort's environmental commitments.
• Monitor food and labor costs, prepare budgets, and analyze financial reports to optimize profitability without compromising quality.
• Foster a positive kitchen culture focused on creativity, efficiency, and continuous improvement through regular feedback and team-building initiatives.
• Stay current with culinary trends, techniques, and industry best practices to innovate and enhance the resort's dining offerings.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in a high-volume resort, hotel, or fine dining establishment.
• Culinary degree or equivalent professional training preferred.
• Strong leadership skills with the ability to motivate and mentor a diverse team.
• Expertise in menu development, cost control, and food safety standards (ServSafe certification a plus).
• Passion for regional cuisine and sustainability.
• Excellent communication and organizational skills.

Join our team and contribute to an unforgettable resort experience in one of Oregon's most vibrant destinations.

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